Introducing our first direct trade single origin coffee sourced from good friends of ours, Perry and Marianela, down south in Costa Rica.
Grown in the highlands of the Tarrazu mountain range, this area offers an abundance of resources which make it the ideal climate for growing quality coffee.
Tasting Notes: Toasted Almond, Rich Chocolate, Berries
|Producer:||Finca El Indio|
|Harvest:||October - February|