Introducing our first direct trade single origin coffee sourced from good friends of ours, Perry and Marianela, down south in Costa Rica.

Grown in the highlands of the Tarrazu mountain range, this area offers an abundance of resources which make it the ideal climate for growing quality coffee.

Tasting Notes: Toasted Almond, Rich Chocolate, Berries

 

Producer:	Finca El Indio
Location:	Tarrazu
Variety:	Catuai
Processing:	Washed
Altitude:	3,700 ft
Cupping Score:	86
Harvest:	October - February