Sumatra doesn't grow on estates or big farms. It comes from the backyard plots of small landholders who farm it the old-school way. They process beans by hand, using the semi-washed method, that’s the secret to this coffee's unconstrained flavor and hefty, syrup-like body.
You’ll enjoy rich notes of dark chocolate and toasted oak with a sweet baking spice finish.
~ Matt Hranek, Founder of WM Brown.