Our Coffee

CURRENTLY ROASTING

Ethiopian Yirgacheffe

Flavor Profile: Bright -Citrus - Robust
Region: Yirgacheffe
Altitude:  5,900 - 6,200 ft
Coffee Type: Specialty Arabica
Ethiopia is the starting point for any coffee discussion because all the coffee in the world today can be traced back to the Ethiopian tree varietals. Our Yirgacheffe has an excellent, heavy and enjoyable acidity. You can taste the blueberry cup profile, a medium body and a citrusy aroma with floral hints. This is a fantastic single origin coffee. You're going to love it! 

ONLY THE BEST COFFEE MAKES THE CUT

We only source "specialty-grade" coffee that's grown in the most remote regions of the world and hand picked at peak ripeness. We do so because we know that the best coffee is grown off the beaten path by passionate growers who have practiced sustainable farming for generations.

OUR COFFEE VALUES

We travel constantly to source the finest, single-origin coffee beans from around the world. We believe Coffee is a people business which is why we employ fair trade and sustainable practices in how we source our coffees.

THE ART OF ROASTING

Our skilled Master Roasters use small-batch drum roasters to apply a specific roast profile to each variety of coffee to develop its unique flavor characteristics.