Pour Over

 

Our favorite brewing method. The pour over yields a complex and flavorful cup, and is the most effective way to extract the best flavors from our coffee.

1. Grind

Measure out 15 grams of coffee beans and grind. The grounds should be course with a consistency close to sea salt.

2. Boil Water and Prep Filter

Fill your kettle and bring the water to a boil. Place the filter in the dripper above your cup and pour a small amount of hot water directly into filter. This will prevent any flavor leakages from the filter and warm your cup. Discard the used water.

3. Bloom

Transfer the ground coffee into the filter. Wait a few seconds for the water to cool just below boiling temperature, and pour just enough to gently coat all the grounds. Wait 30 seconds. Blooming allows for the optimal flavors to be extracted from the coffee.

4. Brew & Enjoy

Begin at the center of the grounds and slowly work your way outwards, pouring the water in a circular motion. Slow and steady wins the race here.

Congratulations. You’ve just brewed the freshest cup of coffee in America. Enjoy it.