2. Boil Water and Prep Filter
Fill your kettle and bring the water to a boil. Place the filter in the dripper above your cup and pour over a small amount of hot water. This will prevent any flavor leakages from the filter and warm your cup.
Transfer the ground coffee into the filter. Wait a few seconds for the water to sit a little below boiling, and pour just enough to gently coat all the grounds. Wait 30 seconds. Blooming allows for the optimal flavors to be extracted from the coffee.
4. Brew & Enjoy
Begin at the center of the grounds and slowly work your way outwards, pouring the water in a circular motion. Slow and steady wins the race here.
Congratulations. You’ve just brewed the freshest cup of coffee in America. Enjoy it.