Our Guatemala Huehuetenango “Dulce Leonarda” is sourced exclusively from the Gustavo Mauricio Tello family estate, located in the La Libertad region near the small village of La Mesilla.
In the cup, our Guatemala Huehuetenango Dulce Leonarda is syrupy-sweet with subtle nuanced flavors, and clean with a smooth mouthfeel, good acidity, great body and profound sweetness!
Tasting Notes: hints of caramel, cocoa and tobacco, a nice lemony-citrus acidity and a lingering, floral finish.
Producer: | Gustavo Mauricio Tello Family Estate |
Department: | Huehuetenango |
Variety: | Bourbon, Caturra, Catuai |
Processing: | Washed |
Altitude: | 5,000 – 5,400 ft (1500 - 1650m) |
Coffee Grading: | SHB |
Harvest: | January — May |